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Recipes

Black-Eyed Pea Salad

See more delicious, healthy southern recipes at: Way Down South…

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See more delicious, healthy southern recipes at: Way Down South

Servings
8

Ingredients

  • 4 15-oz. cans black-eyed peas, rinsed & drained
  • 1 Vidalia onion, quartered & sliced very thin
  • 5 cloves garlic, peeled & sliced
  • 1/3 cup white vinegar
  • 1/2 cup vegetable oil (I use safflower)
  • 1/2 tsp. salt and freshly ground pepper, or to taste

Preparation

  1. Combine all ingredients and mix well. Place in tightly sealed container and refrigerate for several days to allow flavors to blend. Remove garlic before serving.

Nutrition Information

  • Calories 310
  • Carbohydrate Content 36 g
  • Cholesterol Content 0 mg
  • Fat Content 14 g
  • Fiber Content 7 g
  • Protein Content 9 g
  • Saturated Fat Content 1 g
  • Sodium Content 860 mg
  • Sugar Content 1 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g