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- In a bowl, mix coconut oil, eggs, and molasses.
- In a separate large bowl, combine the coconut flour, cinnamon, ginger, baking powder, and salt.
- Gradually add the mashed carrots (or sweet potatoes) and the oil-egg mixture to dry ingredients. Mix well to form a dough.
- Drop by bite-sized spoonfuls onto a greased cookie sheet. Bake at 375°F for 12 minutes.
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g