Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Coconut Jasmine Rice with Peas & Mint

Get full access to Outside Learn, our online education hub featuring in-depth nutrition, fitness and adventure courses, and more than 2,000 instructional videos when you sign up for Outside+..


Servings
4 servings

Ingredients

  • 1 cup coconut milk
  • 1/2 cup water
  • 1 Tbs. nam pla (Thai fish sauce)
  • 1 cup organic jasmine rice
  • 1 cup frozen organic petite peas
  • 1/4 cup shredded fresh mint leaves

Preparation

  1. In medium saucepan, combine coconut milk, water, and nam pla, and bring to a boil. Add rice, and reduce heat. Simmer until liquid is absorbed, about 13 minutes. Remove from heat, let rest 5 minutes, and stir with fork to fluff.
  2. Heat peas, add to rice, and stir gently to combine. Transfer to serving bowl, sprinkle with mint leaves, and serve.

Nutrition Information

  • Calories 200
  • Carbohydrate Content 41 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 2 g
  • Protein Content 5 g
  • Saturated Fat Content 1 g
  • Sodium Content 230 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g