Jicama Waldorf Salad with Yogurt Dressing
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Ingredients
- Dressing
- 1/2 cup organic plain nonfat or 2% Greek yogurt
- 2 Tbs. fresh lime juice
- 1 Tbs. minced lime zest
- 1 Tbs. honey
- Salad
- 2 cups diced Braeburn apple
- 2 cups peeled, diced jicama
- 1 cup halved seedless red grapes
- 1/2 cup chopped celery
- 1/2 cup chopped pecans, toasted
- 1/4 cup minced fresh basil
- Salt and pepper
Preparation
- To make dressing: Combine yogurt, lime juice, zest, and honey in a small bowl.
- To make salad: Toss together apple, jicama, grapes, celery, pecans, and basil. Add dressing, toss to coat, and season with salt and pepper.
Nutrition Information
- Calories 120
- Carbohydrate Content 20 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 0.5 g
- Sodium Content 15 mg
- Sugar Content 13 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g