Kat’s Açaí-Maple Topping Recipe
For more information about this recipe: ReDo You 2010 Contest Winner…
For more information about this recipe: ReDo You 2010 Contest Winner
Ingredients
- 2 100-g pkgs. frozen unsweetened açaí purée (such as Acai Roots or Sambazon), thawed
- 6 Tbs. organic butter
- 1/2 cup food-grade glycerin
- 1/2 tsp. maple flavoring, such as Frontier Herbs
- 1 packet nonbitter stevia powder (or liquid equivalent)
Preparation
- Melt açaí and butter over medium heat.
- Add glycerin, maple flavoring, and stevia to taste; simmer until heated through.
- Place warm syrup in decanter, and serve.