Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Paleo

Napa Slaw

Fresh, crisp, and delicious, this snappy side dish is the perfect accompaniment for a meat-centric Paleo-style BBQ.

Get access to everything we publish when you sign up for Outside+.

Coming up with creative side dishes for your Paleo-friendly BBQ can be tough, because beans, those old picnic standbys, are definitely verboten. Luckily, there’s this snappy Napa Slaw. Crisp, light, and refreshing, it pairs perfectly with meat-centric grillers to keep your meal 100% caveman compliant. For more great grilling tips, see Paleo-Friendly BBQ Recipes.

Napa Slaw recipe

Servings
4

Ingredients

  • 4 cups shredded napa cabbage
  • 1 cup sugar snap peas, sliced crosswise
  • 1 small red bell pepper, seeded and cut into bite-size strips
  • ¼ cup sliced green onions
  • 1 Tbs. chopped fresh cilantro
  • 1 Tbs. rice vinegar
  • 2 tsp. coconut aminos
  • 1 tsp. toasted sesame oil
  • ¼ tsp. salt
  • 1/8 tsp. red pepper flakes
  • 3 Tbs. extra-virgin olive oil
  • ¼ cup chopped cashews

Preparation

  1. In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine.
  2. In a small bowl, whisk together the vinegar, coconut aminos, sesame oil, salt, and red pepper flakes. While whisking, drizzle in the olive oil to emulsify.
  3. Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with cashews.

Nutrition Information

  • Calories 180
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 14 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 200 mg
  • Sugar Content 5 g