Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dinner

Perfect Vegetarian Chili Recipe

This hearty chili tastes great served over our recipe for Easy Mac-n-Cheese!…

Get full access to Outside Learn, our online education hub featuring in-depth nutrition, fitness and adventure courses, and more than 2,000 instructional videos when you sign up for Outside+..

This hearty chili tastes great served over our recipe for Easy Mac-n-Cheese!

Vegan Filé Gumbo recipe.
Servings
6

Ingredients

  • 2 Tbs. olive oil
  • 2 cups chopped white onion
  • 8 oz. button mushrooms, sliced
  • 1 Tbs. minced garlic
  • 2 cups chopped green cabbage
  • 1 cup sliced celery
  • 1/2 cup shredded carrot
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 2 tsp. paprika
  • 1 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • 1 28-oz. can diced tomatoes in juice
  • 1 14.5-oz. can crushed tomatoes
  • 1 cup low-sodium vegetable broth
  • 1 15-oz. can black beans, drained and rinsed
  • 1 yellow bell pepper, charred, peeled, and diced
  • Salt and black pepper to taste
  • Sliced avocado

Preparation

  1. Heat oil in a large pot or Dutch oven over medium until it shimmers. Add onion, mushrooms, and garlic; sweat until onion is translucent, 5 minutes. Add cabbage, celery, carrot, cumin, oregano, paprika, coriander, and cayenne; partially cover pot. Reduce heat to medium-low, and sweat mixture until vegetables are tender, about 10 minutes.
  2. Stir in diced tomatoes, crushed tomatoes, and broth. Bring chili to a simmer and cook until thickened, 10 minutes more. Add beans and bell pepper; season with salt and black pepper. Serve chili over Cheesy Macaroni and top with avocado.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g