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Recipes

Quick and Clean Pizza Fondue Recipe

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None

Servings
8

Ingredients

  • 2 tsp. olive oil
  • ½ lb. leanest ground turkey
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 28-oz. can crushed tomatoes
  • 1 6-oz. can tomato paste
  • ½ cup hot water
  • 1 Tbs. dried parsley
  • 2 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. palm sugar
  • 1 tsp. salt
  • ½ tsp. red pepper flakes, optional
  • ¼ cup shredded Parmesan cheese
  • 8 oz. mozzarella, cut into ½-inch cubes
  • 2 cups baby carrots
  • ½ loaf whole grain or sourdough bread, cut into 1-inch cubes

Preparation

  1. In large skillet or Dutch oven, heat oil over medium-high heat. Add turkey, onion, and garlic, and cook about 8 minutes, or until meat is cooked though with no pink remaining.
  2. Add crushed tomatoes, tomato paste, water, parsley, basil, oregano, palm sugar, salt, red pepper flakes, and Parmesan. Stir well to mix, cover, and bring to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
  3. Serve in bowls with mozzarella, carrots, and bread on the side for dipping.

Nutrition Information

  • Calories 280
  • Carbohydrate Content 29 g
  • Cholesterol Content 35 mg
  • Fat Content 10 g
  • Fiber Content 6 g
  • Protein Content 22 g
  • Saturated Fat Content 4 g
  • Sodium Content 950 mg
  • Sugar Content 11 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g