½ loaf whole grain or sourdough bread, cut into 1-inch cubes
In large skillet or Dutch oven, heat oil over medium-high heat. Add turkey, onion, and garlic, and cook about 8 minutes, or until meat is cooked though with no pink remaining.
Add crushed tomatoes, tomato paste, water, parsley, basil, oregano, palm sugar, salt, red pepper flakes, and Parmesan. Stir well to mix, cover, and bring to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
Serve in bowls with mozzarella, carrots, and bread on the side for dipping.
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