Heat olive oil in saucepan over medium heat. Add leeks, and sauté 3 minutes. Add garlic, and sauté 2 minutes more. Stir in squash, wild rice, brown rice, and broth. Bring to a boil, reduce heat, and simmer, covered, 40 minutes, until rice is just done.
Stir in turkey, cranberries, and walnuts, and cook 5 minutes. Stir in spinach leaves and basil, and remove from heat. Cover and let stand 3 minutes, or until spinach is wilted. Season to taste with salt and pepper if desired.
Get the Healthy Buzz
The latest information on nutrition, dietary concerns, supplements, herbs, aromatherapy, and more.