Spicy Lemon-Honey Chicken

Spice up your dinner repertoire with these pan-seared chicken breasts made with cumin, paprika, and coriander.
Author:
Publish date:
Spicy Lemon-Honey Chicken Recipe

Spicy Lemon-Honey Chicken Recipe

For more about honey, please see A Taste of Honey

  • 4Servings

Ingredients

  • 4 6-oz. boneless, skinless organic chicken breasts, pounded to 1/4-inch thickness
  • 1 Tbs. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. smoky paprika
  • 1/2 tsp. ground coriander
  • 2 Tbs. grapeseed oil
  • 2 Tbs. hot honey (try Bare Honey Hot & Spicy Honey)
  • 1 Tbs. fresh lemon juice
  • Pinch cayenne pepper

Preparation

  1. Moisten chicken cutlets with olive oil, and sprinkle with cumin, paprika, and coriander.
  2. Heat grapeseed oil in a large skillet over medium-high heat. Add chicken cutlets, and
    cook about 2 minutes per side, until just cooked through. Allow to rest on warm platter.
  3. Add honey, lemon juice, and cayenne to small pot, warm slightly, and stir to combine. Drizzle over chicken and serve immediately.

Nutrition Information

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Carbohydrate Content: 9 g
  • Cholesterol Content: 110 mg
  • Fat Content: 15 g
  • Protein Content: 36 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 200 mg
  • Sugar Content: 8 g
Chicken Vindaloo

Chicken Vindaloo

Vindaloo, a classic spicy curry, is originally a Portuguese dish of spiced pork; it takes its name from the Portuguese vinha d'alhos, vinha for wine, and alho for garlic.

Spicy Jackfruit Burrito recipe. Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life.

Spicy Jackfruit Burritos

Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life…