Recipes

Spicy and Sweet Cranberry Condiment

For more information about cranberries checkout What to Eat Now: Cranberries…


For more information about cranberries checkout What to Eat Now: Cranberries

None

Servings
2.5 cups

Ingredients

  • 3 cups fresh or frozen cranberries, 
rinsed and stemmed
  • 1 cup apple cider vinegar
  • 1 tsp. allspice
  • ½ tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 cup honey
  • 1 tsp. salt

Preparation

  1. Put cranberries in 3-quart saucepan. Add vinegar, allspice, nutmeg, cinnamon, and 1 cup water. Bring to a boil over medium heat, and cook, uncovered, 10 minutes, or until berries are soft.
  2. Put cranberries in blender and purée until smooth. Mix in honey and salt, and return to pan. Cook over medium-low heat 15 minutes, or until thick.
  3. Remove from heat, cool, and store in an airtight container. May be kept in the refrigerator for up to 2 months.

Nutrition Information

  • Serving Size 2 Tbs
  • Calories 30
  • Carbohydrate Content 8 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 60 mg
  • Sugar Content 8 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g