Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Spicy Sweet & Smoky Wings

Makes 24 wings Pair these killer wings and a cold brew, and you’re all set for game day. For more information on Crown Maple syrup, visit www.crownmaple.com. For more about this recipe: The Sweet Life: The Story of Crown Maple Syrup…

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Makes 24 wings

Pair these killer wings and a cold brew, and you’re all set for game day. For more information on Crown Maple syrup, visit www.crownmaple.com.

For more about this recipe: The Sweet Life: The Story of Crown Maple Syrup

Ingredients

  • 12 chicken wings
  • 2 tsp. smoked paprika
  • 2 tsp. ground cumin
  • 2 tsp. ground coriander
  • 1 tsp. Real Salt kosher salt
  • 4 Tbs. safflower oil, divided
  • 1/3 cup Crown Applewood Smoked Maple Syrup
  • 1/3 cup Frank’s Hot Sauce

Preparation

Preheat oven to 400°F. Cut tips off wings, and cut wings in half at the joint.

In large bowl, combine wings with spices, salt, and 2 Tbs. safflower oil, and toss to coat thoroughly. In separate small bowl, whisk together remaining safflower oil, syrup, and hot sauce.

Spread wings on parchment-lined baking pan—don’t crowd them, use two pans if necessary. Brush with glaze, and place in oven. Roast 15 minutes, basting twice. Then turn, baste, and cook 10 minutes more, basting once. Remove from oven, baste one last time, and serve.