Red Fruit Salad

We’re celebrating Pick Strawberries Day with one of our all-time favorite recipes—Red Fruit Salad, featuring juicy strawberries, cooling watermelon, and sweet-and-sour cherry balsamic vinegar.
Publish date:
Summer and Strawberry Salad

This versatile salad can be used as the base of everything from a light lunch to
a refreshing smoothie.

Recipe tips

  • Serve over mesclun greens for a refreshing lunch.
  • Purée 1 cup fruit salad with 1/2 cup non-fat plain Greek yogurt and 1 Tbs. local honey for a revivifying smoothie.
  • Coarsely chop 1/2 cup fruit salad and add 1/2 tsp. minced fresh jalapeño. Serve as a relish for grilled fish or chicken.

Related: Detox-Style Diet

  • 4Servings


  • 1 1/2 cups organic strawberries, halved
  • 1 1/2 cups watermelon, cut into one-inch chunks
  • 2 Tbs. cherry balsamic vinegar
  • 2 Tbs. organic extra-virgin olive oil
  • 1 Tbs. Meyer lemon juice
  • 1 Tbs. shredded fresh mint leaves
  • Grind of fresh black pepper


1. Combine all ingredients in glass bowl, and gently toss to combine. Refrigerate for at least one hour.

Winter Greens Salad

Winter Greens Salad

We normally think of salads as a summertime treat, but winter vegetables make for equally delicious—and healthy—combinations.