Tropical Chocolate Fondue Recipe - Better Nutrition

Tropical Chocolate Fondue

This dessert is simple, delicious and delectable. Just melt, dip, and eat!
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From article: Chocolate Goodness

chocolate-fondue

Ingredients

  • 1/3 cup whipping cream
  • 3 Tbs. honey
  • 7 oz. dark chocolate, grated
  • 1 Tbs. Cointreau liqueur
  • 1 Tbs. finely chopped macadamia nuts
  • 1 ripe pineapple, cut into chunks
  • 2 large ripe mangos, cut into chunks

Preparation

  1. In medium saucepan, bring cream and honey to a bare simmer. Stir in chocolate, and remove from heat. Let sit 5 minutes, then whisk until smooth. Stir in Cointreau and macadamias.
  2. Pour into a bowl, and serve immediately beside bowls of pineapple and mango, with skewers to seize and dip the fruit.

Nutrition Information

  • Calories: 640
  • Carbohydrate Content: 95 g
  • Cholesterol Content: 30 mg
  • Fat Content: 29 g
  • Fiber Content: 10 g
  • Protein Content: 6 g
  • Saturated Fat Content: 16 g
  • Sodium Content: 15 mg
  • Sugar Content: 76 g
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Dessert
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