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Recipes

White Chocolate Mousse

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Servings
4 servings

Ingredients

  • 4 oz. white chocolate
  • 2 Tbs. maple syrup
  • 2 cups heavy cream
  • ½ cup Greek yogurt
  • 2 tsp. matcha powder
  • 2 Tbs. pistachios, chopped

Preparation

  1. n a microwave-safe dish, melt the chocolate in 30–45 second intervals, stirring in between until melted. Set aside.
  2. Place maple syrup and heavy cream in a medium mixing bowl and, with a handheld mixer, beat the heavy cream until it resembles soft peaks. Alternatively, you can use a stand mixer. Carefully fold in the Greek yogurt followed by the melted chocolate and matcha powder until the chocolate and yogurt are incorporated.
  3. Divide mixture between four individual glasses. Place mousse glasses in the refrigerator for at least 2–3 hours to set. Garnish with chopped pistachios before serving.

Nutrition Information

  • Calories 640
  • Carbohydrate Content 28 g
  • Cholesterol Content 175 mg
  • Fat Content 55 g
  • Fiber Content 2 g
  • Protein Content 9 g
  • Saturated Fat Content 34 g
  • Sodium Content 90 mg
  • Sugar Content 24 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g