White Chocolate Mousse
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Ingredients
- 4 oz. white chocolate
- 2 Tbs. maple syrup
- 2 cups heavy cream
- ½ cup Greek yogurt
- 2 tsp. matcha powder
- 2 Tbs. pistachios, chopped
Preparation
- n a microwave-safe dish, melt the chocolate in 30–45 second intervals, stirring in between until melted. Set aside.
- Place maple syrup and heavy cream in a medium mixing bowl and, with a handheld mixer, beat the heavy cream until it resembles soft peaks. Alternatively, you can use a stand mixer. Carefully fold in the Greek yogurt followed by the melted chocolate and matcha powder until the chocolate and yogurt are incorporated.
- Divide mixture between four individual glasses. Place mousse glasses in the refrigerator for at least 2–3 hours to set. Garnish with chopped pistachios before serving.
Nutrition Information
- Calories 640
- Carbohydrate Content 28 g
- Cholesterol Content 175 mg
- Fat Content 55 g
- Fiber Content 2 g
- Protein Content 9 g
- Saturated Fat Content 34 g
- Sodium Content 90 mg
- Sugar Content 24 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g