Sweet Einkorn Shortcakes
If you've never used einkorn flour in your baking, this super-indulgent dessert recipe is a great introduction to this ancient wheat.
If you've never used einkorn flour in your baking, this super-indulgent dessert recipe is a great introduction to this ancient wheat.
Maybe you haven't heard of einkorn—and ancient wheat that's recently been rediscovered. But this delicious dish will make you a believer.
It’s called einkorn, and it’s been found in archaeological sites dating back 12,000 years or more! Why even care? Einkorn, or ancient wheat, has a higher protein content than any other wheat, and it offers 3–4 times more beta-carotene and 4 times the antioxidants lutein and riboflavin.
Fonio—a recently rediscovered ancient, gluten-free grain with superfood properties—shines in this hearty dish.
Move over quinoa. There’s a “new” ancient grain in town—fonio, a hearty, gluten-free species from West Africa introduced to America by Yolélé Foods.