Hawaiian Chicken Breasts
Pineapple gives this chicken marinade a sweet kick, while a finish on the grill brings out even more fiery-fruity flavors.
Pineapple gives this chicken marinade a sweet kick, while a finish on the grill brings out even more fiery-fruity flavors.
To up the fat and flavor of this dish, try adding small dollops of pastured chèvre to the cooked dish before drizzling with the balsamic for a decadent richness that will make you swoon.
Turn a deli-roasted chicken into a star dish with sweet roasted cherry tomatoes and crispy baked green beans. Serve this alone or with cooked pasta.
Spice up your dinner repertoire with these pan-seared chicken breasts made with cumin, paprika, and coriander.