Skip the takeout. Coat savory steak, crisp broccoli, and sweet sugar snap peas in a thick and creamy sesame glaze. You can make this dish ahead or store leftovers in an airtight container in the fridge for 3–4 days. For long-term storage, freeze individual portions. Defrost overnight in the refrigerator before reheating.
To up the fat and flavor of this dish, try adding small dollops of pastured chèvre to the cooked dish before drizzling with the balsamic for a decadent richness that will make you swoon.
Try a new twist on oven-roasted cauliflower steaks—blood orange olive oil and smoky-sweet Vandouvan spice take this easy recipe over the top.
We’ve taken turkey meatloaf up a notch by adding spicy-sweet, nutrient-packed chutney
Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flare to this satisfying chicken bake (great for a houseful of people).
There's nothing like a hearty bowl of chili when the winter winds blow-unless it's our healthy baked version
Get all of the health benefits of fatty fish in this delicious dish. Smoky and sweet, this recipe is nothing short of freaky good!
This glamorous and tempting but oh-so-easy feast makes a perfect New Year's Eve dinner for two—and it pairs beautifully with that vintage Champagne you've been saving!
Turn a deli-roasted chicken into a star dish with sweet roasted cherry tomatoes and crispy baked green beans. Serve this alone or with cooked pasta.
Eggplant parmesan is one of those dishes that eats up time and leaves a mess in the kitchen because of pan frying the eggplant. We’ve come up with a sheet-pan recipe that speeds up the time, reduces all that grease spatter and tastes just as good.