Environment

An MIT scientist sounds the alarm about the health-degrading effects of glyphosate, a common weed killer used on many of the crops we eat.

Minimize your footprint with environmentally responsible products that reduce resources, minimize trash and plastics, promote sustainable sourcing, and emphasize ethics.

Food waste is a dire environmental problem. But a new movement to create upcycled foods – and an Upcycled Certified food label – just might be the solution we need to combat a big climate change contributor.

Want to do your part to protect the planet and fight global warming? Start by adding these 6 sustainability superstars to your diet.

Environmental advocate Suzy Amis Cameron is on a mission to help you save the planet—and your health—one plant-based meal at a time