GMOs

GMOs might be lurking in your favorite soy burgers, corn tortillas, or other foods. Learn how to avoid them by taking this short quiz.

What you teach your children today about GMO foods and organics can greatly affect the world of tomorrow.

Gluten- and GMO-free food guide for baking.

GMOs are a hotly debated topic, and concern about their safety has prompted many food manufacturers to use non-GMO ingredients. Some foods or ingredients are labeled as "non-GMO" or certified by the Non-GMO Project (nongmoproject.org). However, there are other ways to tell if a food is likely (or not) to contain GMOs. Do you know how? Take our quiz to find out.

Tips and tricks for avoiding genetically modified ingredients when dining out.

Want to avoid laboratory-created, genetically modified organisms? October is Non-GMO Month-the ideal time to learn how to remove GMOs from your diet.

9 Important Reasons to Eat Organic Foods: A Buyer's Guide to Organic and Non-GMO Foods.

Check out Vera Tweed's author page.

Check out Vera Tweed's author page.

A step-by-step guide to cutting GMOs from your diet-the healthy way.

October is Non-GMO Month, a perfect time to interview our Food Matters columnist Melissa Diane Smith, author of the new book Going Against GMOs: The Fast-Growing Movement to Avoid Unnatural Genetically Modified "Foods" to Take Back Our Food and Health Q&A with author Melissa Diane Smith.

Both are good ways to avoid GMOs, yet they have definable distinctions. Do You Know the Difference?