GMOs are a hotly debated topic, and concern about their safety has prompted many food manufacturers to use non-GMO ingredients. Some foods or ingredients are labeled as "non-GMO" or certified by the Non-GMO Project (nongmoproject.org). However, there are other ways to tell if a food is likely (or not) to contain GMOs. Do you know how? Take our quiz to find out.
October is Non-GMO Month, a perfect time to interview our Food Matters columnist Melissa Diane Smith, author of the new book Going Against GMOs: The Fast-Growing Movement to Avoid Unnatural Genetically Modified "Foods" to Take Back Our Food and Health Q&A with author Melissa Diane Smith.