This glamorous and tempting but oh-so-easy feast makes a perfect New Year's Eve dinner for two—and it pairs beautifully with that vintage Champagne you've been saving!
When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.
Chocolate adds a deep, rich, glossy finish and flavor when drizzled over grilled chicken cutlets.
The bold flavor of rutabaga stands up to a spicy, garlicky red pepper sauce.
This true one-pan meal comes together in minutes, making it perfect for a busy weeknight dinner.