Skip the takeout. Coat savory steak, crisp broccoli, and sweet sugar snap peas in a thick and creamy sesame glaze. You can make this dish ahead or store leftovers in an airtight container in the fridge for 3–4 days. For long-term storage, freeze individual portions. Defrost overnight in the refrigerator before reheating.
Try a new twist on oven-roasted cauliflower steaks—blood orange olive oil and smoky-sweet Vandouvan spice take this easy recipe over the top.
Olives, feta cheese, and artichoke hearts lend a fresh Mediterranean flare to this satisfying chicken bake (great for a houseful of people).
This glamorous and tempting but oh-so-easy feast makes a perfect New Year's Eve dinner for two—and it pairs beautifully with that vintage Champagne you've been saving!
When you fire up the grill this summer, skip the dogs and burgers and give this bright, tangy dish a try.
Chocolate adds a deep, rich, glossy finish and flavor when drizzled over grilled chicken cutlets.
The bold flavor of rutabaga stands up to a spicy, garlicky red pepper sauce.