Get into the Spirit of St. Patrick's Day with this plant-based version of an Irish classic. It's made with seitan in place of meat.
Japanese sweet potatoes add Asian flair to this easy take on pho, a traditional Vietnamese noodle soup.
The bold flavor of rutabaga stands up to a spicy, garlicky red pepper sauce.
Grilled chicken takes on the coveted crispiness of a fried chicken dinner with this soon-to-be favorite recipe.