Yes, nutrition advice is often confusing, ambiguous, and hotly debated. But despite all the noise out there, these nuggets are indisputable—and often transformative.
Climate Change Is Making Food Less Healthy – and Putting Millions of People at Risk of Nutrient Deficiencies
Excess CO2 reduces the production of protein and other nutrients in crops like corn, wheat, soy beans, and rice. As CO2 levels rise, scientists and economists are racing to help our global agriculture system adapt.