This pizza Margherita-style egg dish uses a sheet pan for faster cooking and a contemporary take on the traditional quiche. Using store-bought crusts makes this recipe super fast, but you can swap out homemade or use gluten-free crusts instead.
Imagine dinner in one pan and less than one hour. That is the magic of sheet pan dinners. While many recipes use large sheet pans—which is good for large meals—we pared it down to a smaller pan for servings of four. Any of these recipes can be bumped up if you are feeding a large crowd.