Side Dish

This easy, low-starch take on stuffed squash features ready-to-eat quinoa and fast-cooking zucchini for a vegetable-heavy, colorful app. Or substitute delicata squash for the zucchini for a more traditional winter squash dish.

This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy, delicious Thanksgiving side.

This nutrient-packed stuffing skips the bread and does double-duty as a roasted root vegetable dish.

Who needs take-out when you can make your own veggie-packed fried rice in no time?