This easy, low-starch take on stuffed squash features ready-to-eat quinoa and fast-cooking zucchini for a vegetable-heavy, colorful app. Or substitute delicata squash for the zucchini for a more traditional winter squash dish.
This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy, delicious Thanksgiving side.
Naturade VeganSmart Banana Muffins. The perfect make-ahead weekday breakfast.