Vegan

This easy dairy-free cheese uses raw cashew butter instead of soaking and draining cashews for faster prep.

This easy, low-starch take on stuffed squash features ready-to-eat quinoa and fast-cooking zucchini for a vegetable-heavy, colorful app. Or substitute delicata squash for the zucchini for a more traditional winter squash dish.

This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy, delicious Thanksgiving side.

This nutrient-packed stuffing skips the bread and does double-duty as a roasted root vegetable dish.

Recreate this comfort food classic with tofu and homemade vegan queso sauce.

We can’t think of a better way to get in a serving of greens! The secret ingredient in these irresistible “chips” is sunflower butter.

If dietary restrictions keep you from diving into dairy-loaded sweets, then this Mango Ice Cream is something you need to discover. This vegan frozen treat is loaded with omega-3s and plenty of tropical flavor!

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Adding thawed frozen green peas slashes the fat and adds fiber to this lighter take on traditional guacamole.

Naturade VeganSmart Banana Muffins. The perfect make-ahead weekday breakfast.