Vegetarian

This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.

Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life.

Get into the Spirit of St. Patrick's Day with this Vegetarian Irish Stew, a plant-based version made with seitan instead of meat.

Rich in plant-based omega-3 fats, protein, and fiber, flax seeds and flax oil shine in this vegetarian entrée.

Eggplant parmesan is one of those dishes that eats up time and leaves a mess in the kitchen because of pan frying the eggplant. We’ve come up with a sheet-pan recipe that speeds up the time, reduces all that grease spatter and tastes just as good.

This nutrient-packed stuffing skips the bread and does double-duty as a roasted root vegetable dish.

Warm up to this delicious, heart-healthy asparagus soup. Asparagus is a particularly rich source of folate, which is essential for a healthy cardiovascular system.

Perfectly grilled corn is served over a bed of peppery arugula and mixed with creamy avocado and goat cheese.

We can’t think of a better way to get in a serving of greens! The secret ingredient in these irresistible “chips” is sunflower butter.

This fresh take on a traditional favorite offers a ton of flavor for only 140 calories and 6 grams of fat.

This simple stir-fry made with heart-healthy shiitakes provides a depth of satisfying, traditional flavors for only 18g carbs.

Naturade VeganSmart Banana Muffins. The perfect make-ahead weekday breakfast.