Eggplant parmesan is one of those dishes that eats up time and leaves a mess in the kitchen because of pan frying the eggplant. We’ve come up with a sheet-pan recipe that speeds up the time, reduces all that grease spatter and tastes just as good.
This dip is creamy, light and tasty, but kids will love the Halloween green color. And hopefully they’ll eat more veggies and a little less candy.
The bold flavor of rutabaga stands up to a spicy, garlicky red pepper sauce.